At Lathe Barn, the fabulous Il Pepperone Piccante will be with us Friday nights May to August and Wednesdays in in the school holdiays (27th July - 24th August).
Valeria and her team have over 25 year experience making authentic Italian pizzas to the highest standards! All pizzas are made with homemade dough, stretched by hand andtopped with fresh meat & vegetables provided from Italian food suppliers. Cooked fresh in a wood fired oven.
** We advise all campers to pre-order food to avoid disappointment. Please note if we do not receive enough pre-orders, we may not be able to open, in which case we will advise you in advance to make alternative arrangements. Payment is taken on collection.
Please be aware that there could be a wait during busy periods to collect your order as everything is freshly prepared. If you have young children, we advise you to eat early to avoid the queues and rumbling tummies.
Allergens: All pizzas are freshly made within a small area and therefore, they are unable to provide a gluten free option. If you have any questions or special requests you can email firstname.lastname@example.org or call 0800 035 0002 between 9am - 6pm Monday to Friday or 10am - 1pm on Saturday.
We can accommodate a small number of walk-ins. If you miss the ordering deadline, come find us and we will let you know what is available.
How To Book
Pre-order online below
Please pre-order to avoid disappointment. Booking closes at 4pm the day before (or sooner if we reach capacity). In peak season, we sell out fast so don’t delay ordering!
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